St. Martin´s menu
Goose rillet with greaves
Goose liver pate “foie gras”, apple compote with rowanberries.
Stuffed goosenecks with black truffele, pistachio nuts.
Traditional goose creamy soup.
Oven baked goose, “Bystočické cabbage”, chestnuts and potato dumplings.
Pear sorbet with pear brandy.