New Years Eve menu

Amus Bouche

Honey ham foam, lentil salad, quail egg.

 

Appetizers

Foie gras parfaiit, pear compote, brioche.

Veal sweetbread, chestnuts, yolk croquet, black truffle, brussels sprout.

 

Main courses

Poached cod, potatoes, cauliflower, “Osetra caviar”, lemon sauce.

Fallow deer back “alla” Wellington, glazed vegetables, mére sauce.

 

Dessert

Lemon tart, forest fruit, meringue.

 

Price 4 500,-
The reservation will be charged before the authorization in the ammount of 1 500,- czk