MENU

Starters

Tartar of beef tenderloin from farm Klouda, black truffles, Gran Moravia cheese
395 CZK

 

Autumn salad, pickled walnuts, blue cheese, grapes

295 CZK

 

Fish fries, remoulade
245 CZK

 

Goose liver ” Foie gras” plums, gingerbread, traditional slivovic

395 CZK

 

Veal sweetbread, chestnuts, egg yolk croquette, black truffle, brussels sprout

695 CZK

Strong beef consomm0, liver dumplings, noodles

 

185 CZK

 

 

No meat courses

Egg ” farm Král, cauliflower, potato gnocchi, black truffle, “Vin Jeune”

395 CZK

Pumkin ravioli, sage, pine nuts, brown butter

295 CZK

Barley risotto, mushrooms, marjoram

365 CZK

 

Main courses

Czech salmon, potatoes, mushrooms, dill

525 CZK

Quail, stuffing with chestnuts, grapes, smoked onion

 

565 CZK

Rabbit ” farma Kočárovi králíci” spinach, potato gnocchi, pickled chanterelles, mangalica

495 CZK

 

Pork steak Pluma, lentil, kale, apple

495 CZK

 

Veal schnitzel, potato purée, cucumber salad

 

515 CZK

Steak of beef tenderloin “farma Klouda ” eggs, bacon, french fries

725 CZK

 

 

 

 

 

 

 

Desserts

Traditional semolina whipped cream, nougat cream

165 CZK

Chocolate ball, mint, pistachios, lemon sorbet, Chartreause

340 CZK

Curd gnocchi, rum, plums, walnuts

195 CZK

Chocolate pralines

 

125 CZK