Five course teasting menu

Appetizers

Beef tenderloin tartar from “Klouda farm”, black truffle, Gran Moravia cheese.
Wine: Furth Riesling Trocken 2018 Stift Goettweig.

Veal sweetbread, chestnuts, yolk croquet, black truffle, Brussels sprouts.
Wine: Cahors- Clos de Triguedina Cahors 2013 Jean-Luc Baldes.

 

Main courses

Czech salmon, potatoes, mushrooms, dill.
Wine: Sancerre Lucien Crochet 2017

Rabbit from “Kočárovi rabbits farm”, spinach, potato gnocchi, pickled chanterelles, mangalice.
Wine: Burgundské-Rully blanc Clos de la Folie Monopole 2017 Domaine de la Folie

 

Dessert

Curd dumplings, rum plums, walnuts.
Wine: Jeunes Pousses de Chetau Raymond-Lafon 2010 Sauternes

 

Half portion are server.
Our recommendation is to sample the wine pairing menu.

Price 1 600,-
Price with pairing 1 995,-